Pumpkin Pecan Muffins
Looking for something to make with that leftover Thanksgiving can of pumpkin puree? These pumpkin pecan muffins make the perfect snack or tea pairing. They’re…
Read moreLooking for something to make with that leftover Thanksgiving can of pumpkin puree? These pumpkin pecan muffins make the perfect snack or tea pairing. They’re…
Read moreI am a huge granola fan! Granola with yogurt, chia pudding, milk, or even on it’s own; I love it either way. My favourite kind…
Read moreI love easy-peasy breakfast recipes. The less clean up the better! These one-bowl breakfast squares are simple to make, using wholesome ingredients that will leave…
Read moreAbout the Expert Debbie from Wheelbarrow Farm Debbie Kinoshita is one of three owners of Wheelbarrow Farm, located in Ontario, Canada, along with her husband…
Read moreThese double chocolate poppers are sure to satisfy your next chocolate craving! They are the perfect combination of chewy and creamy, with a decadent and…
Read moreA cool winter day screams for a freshly made bowl of roasted butternut squash soup. So simple, yet so tasty. Why roast the butternut squash?…
Read moreThe options are endless when it comes to chicken wings. Baked, fried, battered, dry, spicy, sweet, smoky, and on and on. And while a ‘healthy-version’…
Read more‘Tis the season for love, laughter, and eggnog! When it comes to the holidays there are always a few tasty goodies on my mind; gingerbread…
Read moreDid you know conventional boxed hot chocolates can contain anywhere from 15-20 grams of sugar (or more) per cup – that’s 5 teaspoons of sugar…
Read moreThe first time I made this recipe I was a little skeptical. I wasn’t too sure about the liquid ratio and basically just added a…
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