My warm apple cranberry crumble hits the spot any time of the year. Fragrant, satisfying, and oh so tasty! The bottom layer is loaded with…
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My warm apple cranberry crumble hits the spot any time of the year. Fragrant, satisfying, and oh so tasty! The bottom layer is loaded with…
Read moreI’ve been trying to perfect a gluten and dairy free muffin recipe for what seems like forever! I tried a number of variations;, using different…
Read moreWith winter fast approaching, it’s so important to get Vitamin C into your everyday diet. Vitamin C is super immune-boosting, helping ward off and fight…
Read moreThere’s something so refreshing and spring-like about lemons. If you read my recent post on lemon fun facts and health benefits, you’ll know how much…
Read moreThere are so many variations of blondies out there. I’ve tried making a few versions but most I’ve made contained nut flour or nut butter….
Read moreLet’s be honest, we all hit a creative mind block sometimes. Mine was about a month ago when I was preparing a list of what…
Read morePumpkin lattes, muffins, cookies, breads, cakes …seems like everyone is putting pumpkin in everything these days. But, I must admit, I’m a sucker for pumpkin…
Read moreSince going dairy free over three years ago, I’ve discovered so many healthy alternatives when baking. And, although it started with cutting dairy due to…
Read moreSunny and hot in September in Toronto? I’ll take it! How have you been enjoying these last few days of summer (although it feels like…
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