Healthy Version Instant Chocolate Pudding
A healthy chocolate pudding made with only simple clean ingredients that’s dairy, gluten, and refined sugar free.
Dairy Free, gluten free
Dairy Free Pudding, Healthy Chocolate Pudding
Measuring Cups & Spoons
Glass Jars or Bowls
unsweetened almond or coconut milk
real Canadian maple syrup
organic raw cacao powder
whole black chia seeds
gluten free oat flour
Coconut whipped cream
Cacao nibs or dairy free chocolate chips
Add all ingredients to a high speed blender, starting with the milk and maple syrup.
Blend on low for about 20 seconds. Raise speed slowly. Blend on high for 2-3 minutes.
Pour evenly into 4 small jars or bowls (about 140-170ml). Cover and refrigerate for 30-60 minutes (or overnight). The pudding will continue to thicken as it rests in the fridge.
Enjoy as is or top with coconut whip, fresh fruit, and/or cacao nibs.
If you don’t mind a slightly thinner consistency, you can skip the chill time and enjoy right away!
Make sure to measure the almond/coconut milk accurately – the liquid to dry ingredient ratio is important to follow.
Lasts in the fridge for up to 4 days.
See “tips for making this recipe” for more tips.
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