1 ½cuporganic coconut milk or preferred milk alternative
1tbspcoconut milk powder –it adds in good fatsI enjoy this one from Organic Traditions
2handfuls of fresh baby spinach or kale or both
½a bananaI prefer using frozen but either works
1serving unflavoured collagen powder
½scoop vanilla vegan protein powderlook for no sugar added
Add all ingredients to blender, blend on high until smooth and enjoy!
This smoothie is super refreshing and not as thick in texture as some of my other smoothies on the blog. I suggest using frozen fruit for thickness.
I’m not a huge fan of the flavour of nut protein with spinach but if you enjoy it be sure to add in a tablespoon or two of almond butter for an extra protein boost.
I’ve seen so many green smoothie recipes that have 20+ ingredients! I like to keep it simple, this way I’m more likely to make it even when I feel pressed for time. I encourage you to try this simple recipe and add more of the ingredients you love to see what works best for you.
Tried this recipe? Snap and share with me on Instagram using @Wellness1st_net.