Vegan Banana Bread Recipe:
Dairy Free, Gluten Free Option, vegan
sprouted spelt flour or gluten free baking flour (i.e. Bob's Red Mil 1 for 1l)
light organic coconut palm sugar
aluminum free baking powder
organic ground cinnamon
of organic ground nutmeg
of sea salt
Optional: ½ cup dairy free dark chocolate chips and/or walnuts
organic ripe bananas
unsweetened almond or coconut milk beverage
melted coconut oil or light olive oil
organic vanilla extract
1 tbsp flax meal with 3 tbsp water set aside for 5 minutes
Preheat oven to 350F and lightly line 8×4 or 9×3 loaf pan with coconut oil.
In a small bowl mash bananas. Stir in egg replacer, combine thoroughly and then mix in all other wet ingredients (oil, vanilla, milk).
In a medium bowl combine all dry ingredients.
Add wet ingredient mixture into dry ingredients and fold repeatedly until thoroughly combined.
Once all ingredients have been combined, gently fold in optional chocolate chips and/or walnuts.
Pour batter in pan and bake for 35 to 40 minutes. Test with a toothpick at the 35 minute mark.
Remove from pan, let sit for 15 minutes, slice and enjoy!
Store in air tight container for up to 3 days at room temperature, 1 week In the fridge, or in the freezer for a couple months.
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