A smooth and creamy dairy free latte that will boost your energy.
Cuisine Dairy Free
Keyword Dairy Free Matcha Latte, Matcha Latte
Prep Time 5minutes
Total Time 5minutes
High Speed Blender
1/4tsporganic matcha green tea powder
1tspgrass fed collagen powder
1tbspcoconut milk powder
1 1/4cupboiled water
1/3cupraw organic cashewsor rolled oats if you’re allergic to nuts
3small-medium Medjool dates or 1-2 tsp raw honey
In a mug create a “matcha paste” – add first three ingredients into mug (1/4 tsp matcha powder, 1 tsp collagen, 1 tbsp coconut milk powder).
Pour 2 tablespoons of boiled water into mug. Mix well with a fork and set aside.
Add remaining hot water and ingredients into a high speed blender. Blend on high for 1-2 minutes until smooth and creamy. TIP: If you're blender does not have an air-vent feature, allow hot water to cool for 5-10 minutes or use 1 cup hot water and 1/4 cup cold water - this will help keep the lid from popping off if too much steam builds up.
Pour cashew milk mixture into matcha paste mix, stir well, and enjoy!
You can add all ingredients to the blender at once instead of creating the matcha paste. I’ve read creating a paste salvages some of the antioxidants in the matcha powder (not sure how true this is).
Matcha powder is a strong green tea; measure the powder carefully - more is not always better. It does contain caffeine.
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