Dash of vanilla extract or you can use vanilla almond milk instead
Add all ingredients but the almond butter and vanilla (if using) to a small sauce pan.
Bring milk to a light boil and then lower temperature to medium and add lid. Simmer for 6 minutes. Keep a close eye on it in case it needs more liquid as it cooks and doesn’t bubble up. If you use the extra large sized rolled out you will most likely need a bit more almond milk.
Check oats at the 6 minute mark. Stir in almond butter and vanilla. At this point if you feel it’s too thick for your liking, stir in 1/4 cup more almond milk and simmer for 2 more minutes with lid on.
Pour into two medium bowls or three small bowls, top with favourite nuts, fruit, and mini chocolate chips.
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